Whole-Grain Blueberry Lemon Scones

Description

Cream scones made with whole wheat pastry flour and honey.

Ingredients

• 1 cup all-purpose flour
• ¾ cup whole wheat pastry flour
• 2 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup very cold unsalted butter, cut into 1/2-inch cubes
• 1 cup blueberries
• 2 teaspoons lemon zest
• 7 tablespoons heavy whipping cream, divided
• ¼ cup honey
• 1 egg

Prep Time: 20 mins

Cook Time: 12 mins

Total Time: 32 mins

Servings: 12