Description
A delicious and hearty bread that is great for eating with butter or making a sandwich.
Ingredients
- 8 ounces flat lager-style beer
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- 3 cups bread flour
- 1 package yeast
- 4 ounces pepper jack cheese, shredded
- 4 ounces Asiago cheese, shredded
- 2 jalapeno peppers, seeded and chopped
- ¼ cup chopped onions
Instructions
- Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
- Stir pepper jack cheese
- Asiago cheese
- onions
- and jalapeno peppers together in a bowl.
- Place beer and butter mixture into bread machine pan
- add sugar
- salt
- and flour
- respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
- Select Basic or White Bread cycle and start machine.
- After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool
- about 20 minutes.
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 45 mins
Servings: 8