Gluten-Free Vegan Brazilian Cheese Breads

Description

This light and fluffy vegan version of the most delicious gluten-free Brazilian cheese bread will be impossible to resist!

Ingredients

  • cooking spray
  • 3 tablespoons water
  • 1 tablespoon flax seed meal
  • 1 cup tapioca flour
  • ½ cup potato starch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup shredded mozzarella-style vegan cheese (such as Daiya®)
  • ⅔ cup almond milk
  • ⅓ cup olive oil

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 12

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