Basil and Sun-dried Tomato Bread

Description

This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.

Ingredients

• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 3 tablespoons wheat bran
• ⅓ cup quinoa
• 3 tablespoons instant powdered milk
• 1 tablespoon dried basil
• ⅓ cup chopped sun-dried tomatoes
• 1 teaspoon salt
• 1 ¼ cups water
• 1 cup boiling water to cover

Servings: 12