Description
A great gluten-free dinner roll that can be put together in no time. If you’re going to get in to gluten-free baking, tapioca flour is going to be one of your best friends. It has great texture and weight, making a fantastic wheat substitute. In this recipe notice we don’t even need a binding agent like xanthan gum? That’s the beauty of using cheese!
Ingredients
- 2 eggs
- ΒΌ teaspoon sea salt, or more to taste
- 2 cups finely shredded mozzarella cheese
- 1 cup tapioca flour, plus more for dusting
- 1 tablespoon baking powder
- 2 tablespoons milk, or as needed
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4