Description
My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So here is my first attempt at mango- banana bread!
Ingredients
- 1 mango – peeled, seeded, and chopped
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ½ teaspoon pumpkin pie spice
- ¾ cup unsalted butter, softened
- ½ cup white sugar
- ½ cup brown sugar
- 3 large eggs
- 1 ¼ teaspoons vanilla extract
- ½ cup mashed banana
- ½ cup toasted shredded coconut
- ¼ cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
- Take about 1/4 of the chopped mango and puree in a food processor or blender until it is the same consistency as mashed bananas; it should yield about 1/2 cup pureed mango. Reserve remaining chopped mango.
- Sift flour
- baking soda
- cinnamon
- salt
- and pumpkin pie spice together in a large bowl.
- Combine butter
- white sugar
- and brown sugar in a small bowl until blended; mix in eggs and vanilla extract. Fold into the dry ingredients until just combined. Fold in chopped mango
- pureed mango
- banana
- coconut
- and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 55 to 65 minutes.
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 25 mins
Servings: 12