Berry-Blue Corn Muffins

Description

Moist and tender corn muffins sweet with blueberries. My daughter Melissa’s favorite! We serve them warm with butter.

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 cup yellow cornmeal
  • ½ cup white sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ cup vegetable oil
  • 2 ½ teaspoons vanilla extract
  • 1 egg
  • 1 cup buttermilk
  • 1 ½ cups fresh blueberries

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 12

Leave a Comment