Description
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Ingredients
- ¼ cup paprika
- 2 tablespoons firmly packed dark brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon fresh-ground black pepper
- 1 tablespoon chili powder
- 1 tablespoon cayenne pepper, or more to taste
- 1 tablespoon onion powder
- 1 tablespoon ground dried chipotle chili pepper
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons dry mustard powder
Instructions
- Mix paprika
- sugar
- salt
- garlic powder
- black pepper
- chili powder
- cayenne pepper
- onion powder
- ground chipotle
- cumin
- and mustard powder together in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 12