Description
I have been looking and looking for a GREAT pumpernickel recipe since my bread machine broke. This is a conglomeration of a number of different recipes, tweaked until it is just right. I think I finally found the perfect loaf! Serve with honey butter.
Ingredients
- 1 ½ cups warm water
- ¼ cup molasses
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons canola oil
- 1 ½ cups bread flour, plus more for kneading
- 1 cup whole-wheat flour
- 1 cup rye flour
- ⅓ cup cornmeal
- ¼ cup unsweetened cocoa powder
- 2 tablespoons vital wheat gluten
- 1 teaspoon salt
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 2 hrs 40 mins
Servings: 10