Description
These nutritious, delicious muffins have been a family favorite for years.
Ingredients
- 1 cup buttermilk
- 1 ½ cups wheat bran
- 1 egg
- ⅔ cup packed brown sugar
- ⅓ cup canola oil
- 1 ripe banana, mashed
- ½ teaspoon vanilla extract
- ¾ cup whole wheat flour
- ½ cup oat bran
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup chopped walnuts
- ¾ cup fresh or frozen blueberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium bowl
- mix buttermilk with wheat bran. In another bowl
- beat together egg
- sugar
- oil
- banana
- and vanilla.
- In a large bowl
- stir together flour
- oat bran
- baking soda
- and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in berries and walnuts. Spoon batter into muffin cups.
- Bake in preheated oven for 20 minutes
- or until done.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12