French Brioche

Description

A rich eggy bread, made easier by preparing the dough in the bread machine.

Ingredients

  • ⅓ cup warm water (110 degrees F/45 degrees C)
  • 3 eggs
  • 2 egg yolks
  • ¾ cup butter, softened
  • 3 ⅓ cups all-purpose flour
  • ¼ cup white sugar
  • ½ teaspoon active dry yeast
  • 1 egg white
  • 2 tablespoons water

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 2 hrs 35 mins

Servings: 15

Leave a Comment