Description
Wonderful flavorful bread.
Ingredients
- 2 ½ cups whole wheat bread flour
- 1 cup rye flour
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons bread flour
- 1 tablespoon wheat germ
- 1 tablespoon caraway seeds
- 2 teaspoons active dry yeast
- 1 cup flat warm porter beer
- ½ cup strong brewed coffee
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon molasses
- 1 teaspoon sea salt
- ¼ teaspoon onion powder
- 1 egg white
- 1 tablespoon warm water
Instructions
- Place whole wheat bread flour
- rye flour
- cocoa powder
- bread flour
- wheat germ
- caraway seeds
- yeast
- beer
- coffee
- vinegar
- olive oil
- honey
- molasses
- sea salt
- and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
- Line a baking sheet with parchment paper.
- Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
- Preheat oven to 395 degrees F (202 degrees C).
- Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
- Bake in the preheated oven until bread is cooked through
- 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 3 hrs 35 mins
Servings: 10