Description
Muffins with an orangey taste, perfect for a light breakfast or snack.
Ingredients
- 1 cup quick cooking oats
- 1 cup all-purpose flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- ¼ cup raisins
- 1 egg
- 3 tablespoons grated orange zest, or to taste
- 3 tablespoons canola oil
- 1 cup milk
- 3 tablespoons orange juice
- 1 tablespoon white sugar
Instructions
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the oats
- flour
- 1/4 cup sugar
- baking powder
- and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin
- remove from the muffin tin
- and allow to cool slightly before serving.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 12