Description
Socca is a gluten-free, yeast-free, and vegan flatbread that is a specialty from the French city of Nice. You need a cast iron pan for this recipe.
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1 tablespoon olive oil
- ½ teaspoon ground cumin
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil for frying
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 2 hrs 30 mins
Servings: 4