Description
A delicious light version of a classic quick bread. It is so moist and rich you would never guess it didn’t have all the oil of the original version.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon allspice
- 1 ½ cups white sugar
- 1 cup unsweetened applesauce
- 3 eggs
- 2 cups grated zucchini
- ½ cup grated carrots
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
- Mix flour
- cinnamon
- salt
- baking soda
- baking powder
- nutmeg
- and allspice together in a bowl. Beat sugar
- applesauce
- and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean
- about 1 hour.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 16