Lemon Ginger Scones with Brown Rice Flour and Agave Nectar

Description

My mother-in-law loved my scones, but she doesn’t take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!

Ingredients

• 3 ½ cups brown rice flour
• 5 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup butter
• 1 cup milk
• 1 egg
• ⅓ cup agave nectar
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice, or more to taste
• 1 cup diced candied ginger

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 8