Description
Corn muffins with actual corn…delicious dessert-type muffin that we have when it’s burrito night at our house.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ¾ cup cornmeal
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 (14.5 ounce) can cream-style corn
- 2 eggs, beaten
- ½ cup applesauce
- 1 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
- Mix flour
- sugar
- cornmeal
- baking powder
- and salt together in a large mixing bowl. Add cream-style corn
- eggs
- applesauce
- and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean
- 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 18