Farmer’s Bread

Description

A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too!

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 6 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ⅓ cup butter, chilled and diced

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 2 hrs 30 mins

Servings: 12

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