Description
This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.
Ingredients
- 1 tablespoon dry yeast
- 1 teaspoon white sugar
- 1 cup warm water
- ¼ cup olive oil
- 3 cups hard white whole wheat flour, or more as needed
- 1 ½ teaspoons salt
Instructions
- Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam
- 5 to 10 minutes. Mix in oil. Add flour and salt
- stirring until dough is smooth; stir in more flour as needed.
- Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.
Prep Time: 10 mins
Total Time: 35 mins
Servings: 8