Coconut Oat Scones

Description

These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!

Ingredients

• 1 ½ cups spelt flour
• ½ cup rolled oats
• ½ cup unsweetened coconut flakes
• 2 tablespoons ground flax seed
• 2 teaspoons baking powder
• 2 teaspoons fennel seeds
• ½ cup soy milk
• ½ cup unsweetened applesauce
• 3 tablespoons vegetable oil
• 3 tablespoons honey

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 12