Description
These biscuits bake up golden brown on the outside and light fluffy inside. They’re perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ⅔ cup milk
- ⅓ cup vegetable oil
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6