Rocco’s Olive Bread

Description

Rocco’s olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!

Ingredients

• 8 ounces black olives, drained
• 1 ¼ cups water
• 1 ½ tablespoons butter, softened
• 1 ½ tablespoons brown sugar
• ¾ teaspoon garlic salt
• 3 ¼ cups bread flour
• 2 ¼ teaspoons active dry yeast

Prep Time: 5 mins

Cook Time: 2 hrs 55 mins

Total Time: 3 hrs

Servings: 15