Description
This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious taste of butter and honey. Great alternative to bland communion wafers or crispy matzo crackers. Kids at our church love it, and so do the grown ups.
Ingredients
- 4 ½ cups all-purpose flour
- 3 teaspoons salt
- ½ cup melted butter, divided
- 2 cups water
- 3 teaspoons honey
- 1 egg, beaten
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 32