Description
This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.
Ingredients
- ½ cup Finlandia Perfectly Salted Butter, softened
- ½ cup sugar
- ¼ cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup pumpkin puree (plain)
- ¼ cup whole milk
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger (Optional)
- ¼ cup cold Finlandia Perfectly Salted Butter, cubed
- ¼ cup light brown sugar
- ¼ cup quick cooking oats
- ¼ cup flour
- ½ cup walnuts, chopped
Instructions
- Preheat oven to 350 degrees F.
- Assemble topping by mixing butter
- light brown sugar
- oats
- flour
- and walnuts together in a bowl
- and cream together using a fork to form large crumbles. Set aside.
- In a large bowl
- cream together the butter and white sugar with a hand mixer. Add light brown sugar
- vanilla
- eggs
- and pumpkin puree. Mix until incorporated.
- In a separate bowl
- sift together flour
- baking soda
- baking powder
- salt
- and spices.
- With mixer on low speed
- add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter
- mix together until the batter is smooth (be careful not to over mix).
- Pour batter into a greased loaf pan and sprinkle with streusel topping.
- Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.
Prep Time: 15 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 20 mins
Servings: 8