Description
This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes.
Ingredients
- 8 cups bread flour
- 2 cups sourdough starter
- 2 cups water
- ¼ cup vegetable oil
- ¼ cup white sugar
- ¼ cup dry milk powder
- 4 teaspoons active dry yeast
- 2 teaspoons salt
Instructions
- Combine flour
- sourdough starter
- water
- oil
- sugar
- milk powder
- yeast
- and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.
- Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled
- about 1 hour.
- Preheat oven to 425 degrees F (220 degrees C).
- Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.
- Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.
Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 2 hrs 3 mins
Servings: 6