Gluten-Free Pizza Crust

Description

This is a healthy, high-protein, gluten-free pizza crust with few ingredients.

Ingredients

• 3 tablespoons olive oil, divided
• 1 cup garbanzo bean (chickpea) flour (such as Bob’s Red Mill®)
• 1 cup water
• 3 cloves garlic, pressed (Optional)
• ½ teaspoon salt (Optional)

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6