Frizzeles (Friselle)

Description

Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.

Ingredients

  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup olive oil
  • 1 cup cold water

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 20

Leave a Comment