Description
I created this recipe using my favorite parts of many different recipes. This bread isn’t very sweet, so it’s not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 5 tablespoons hot water
- ¼ cup cocoa powder
- 2 large overripe bananas, mashed
- ½ cup Greek yogurt
- ½ cup butter, melted
- ½ cup brown sugar
- 2 eggs, beaten
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Whisk flour
- baking soda
- and salt together in a bowl.
- Whisk hot water and cocoa powder in a large bowl until smooth.
- Combine mashed bananas
- Greek yogurt
- butter
- brown sugar
- eggs
- and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
- Mix half of the banana mixture into the cocoa mixture until well combined.
- Spoon banana mixture and cocoa mixture into the prepared pan
- alternating between the two.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 55 minutes.
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 15 mins
Servings: 10