Description
This is my Grandmother’s traditional Yorkshire pudding recipe. She’s been using it since before I can remember, and they always turn out perfectly! Crispy golden brown on the outside, and a fluffy tender inside. Fill with your favorite gravy, and you have an instant crowd pleaser! Goes great with roasts or with holiday turkeys.
Ingredients
- 1 ¼ cups all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 3 large eggs
- ¾ cup milk
- ¼ cup water
- 2 tablespoons butter, divided
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 1 hr 35 mins
Servings: 12