Description
After several tries I finally made a great cornbread that you would never guess to be gluten-free.
Ingredients
- 3 eggs
- 1 ½ cups milk
- ½ cup butter, melted
- 1 tablespoon white vinegar
- 2 cups cornmeal
- 1 cup millet flour
- ¼ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.
- Beat eggs in a bowl; stir in milk
- butter
- and vinegar. Stir cornmeal
- millet flour
- sugar
- baking powder
- and salt into egg mixture until combined; spread batter into prepared baking dish.
- Bake in preheated oven until golden brown
- 16 to 20 minutes. Cool on wire rack for 10 minutes.
Prep Time: 10 mins
Cook Time: 16 mins
Total Time: 36 mins
Servings: 12