Description
No kneading, no rolling required to make these tasty, tender biscuits. They’re the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning)
- ¼ teaspoon baking soda
- ¾ cup cold, unsalted butter, shredded on a box grater
- 1 ¼ cups buttermilk
- ¾ cup shredded sharp Cheddar cheese
- ¼ cup minced green onion, white and green parts
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
- Whisk flour
- baking powder
- salt
- steak seasoning
- and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.
- Gradually pour buttermilk into the bowl
- stirring with a stiff rubber spatula until you have a soft
- moist dough that holds together. Fold in Cheddar cheese and scallions quickly
- mixing just until all of the flour is incorporated.
- Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop
- spacing them 3 to a row. Gently brush tops of biscuits with melted butter.
- Bake until biscuits are cooked through and golden brown on the outside and nicely risen
- 17 to 22 minutes. Let cool on the pan for about 5 minutes
- and serve warm.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 18