Description
My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.
Ingredients
- cooking spray
- 1 package active dry yeast
- ¼ cup warm water
- 4 cups all-purpose flour
- ½ cup hot water
- ½ cup milk
- ¼ cup salted butter, softened
- ¼ cup white sugar
- 1 large egg
- 1 ½ teaspoons salt
- ¼ cup salted butter
- ¼ cup instant minced onion
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon sesame seeds
- 1 teaspoon ground paprika
- 1 teaspoon garlic salt
Instructions
- Spray a cookie sheet with cooking spray.
- Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour
- hot water
- milk
- butter
- sugar
- egg
- and salt. Blend on low speed until moist
- then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet
- cover
- and let rise until doubled in size
- 45 to 60 minutes.
- Melt butter for filling in a small saucepan. Remove from heat and add onion
- Parmesan cheese
- sesame seeds
- paprika
- and garlic salt; mix well.
- Spray a fluted tube pan (such as Bundt® with cooking spray.
- Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you’ve used them up. Cover with a piece of plastic wrap that’s been sprayed with cooking spray. Let rise in a warm place until light and doubled in size
- 45 to 60 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown
- 30 to 35 minutes. Serve warm or cool.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 2 hrs 20 mins
Servings: 12