Description
I searched high and low for the right muffin recipe for my 9-month-old that used common ingredients. Couldn’t find it, so I tweaked five or six different recipes and came up with this one!
Ingredients
- 2 teaspoons coconut oil, or as needed
- ¼ cup raisins
- 1 cup warm water
- ¼ cup coconut oil, softened
- ¼ cup butter, softened
- ½ cup brown sugar
- 2 eggs, beaten
- 2 ripe bananas, mashed
- 4 ½ ounces applesauce
- ⅔ cup grated carrot
- ½ cup bread flour
- ½ cup whole-wheat flour
- 1 tablespoon ground flax seed
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with 2 teaspoons coconut oil.
- Soak raisins in warm water in a small bowl until rehydrated
- about 10 minutes; drain. Chop raisins.
- Beat 1/4 cup coconut oil
- butter
- and brown sugar together in a bowl. Add eggs
- mashed bananas
- applesauce
- and grated carrot; beat to incorporate. Gently fold bread flour
- whole-wheat flour
- flax seed
- chopped raisins
- baking soda
- salt
- and vanilla extract into the banana mixture using a rubber spatula; pour into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Prep Time: 15 mins
Cook Time: 18 mins
Total Time: 43 mins
Servings: 12