Pumpkin Bread I

Description

This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of one regular loaf pan, the bread is eaten before it dries out. I freeze the other two loaves.

Ingredients

• 3 ½ cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• ½ teaspoon baking powder
• 3 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup applesauce
• 4 eggs, lightly beaten
• 1 (15 ounce) can pumpkin puree
• ¼ cup water
• ½ cup chopped walnuts (Optional)

Prep Time: 25 mins

Cook Time: 50 mins

Total Time: 1 hr 15 mins

Servings: 24