Description
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.
Ingredients
- 2 ½ cups bread flour
- 3 teaspoons instant yeast
- 1 tablespoon white sugar
- ½ teaspoon salt
- ¾ teaspoon Italian seasoning
- 1 tablespoon minced garlic
- ¼ cup grated Parmesan cheese
- 1 tablespoon butter, softened
- ¼ cup hot water
- ½ cup milk
- 1 egg
- ¼ cup butter, melted
- ½ cup grated Parmesan cheese
Instructions
- Fit your food processor with a steel blade. Place the bread flour
- yeast
- sugar
- salt
- Italian seasoning
- garlic
- 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water
- milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl
- place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume
- about 1 hour.
- Deflate the dough
- and turn it out onto a lightly floured surface. Roll the dough into a 10×12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips
- and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter
- and sprinkle with 1/4 cup Parmesan cheese. Cover
- and let rise until nearly double
- about 30 minutes. Meanwhile
- preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 18 to 23 minutes
- or until golden brown. Turn broiler on
- and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown
- about 2 to 3 minutes. Serve warm.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 2 hrs 20 mins
Servings: 10