Description
Oh my gosh! This is an amazing chicken dish. Sounds a little weird with the ingredients, but it is amazing and well worth the wait!
Ingredients
- 4 chicken breasts, or more to taste, pounded thin and cut in half
- 1 cup white wine, any kind
- 1 cup pitted prunes
- ½ cup olive oil
- ½ cup red wine vinegar
- ½ cup capers, with extra liquid added
- ½ cup brown sugar
- ¼ cup dried oregano
- ¼ cup dried parsley
- 12 Spanish olives, cut in half
- 10 cloves garlic, crushed, or more to taste
- 6 bay leaves
- salt and ground black pepper to taste
Instructions
- Combine chicken
- wine
- prunes
- olive oil
- vinegar
- capers and liquid
- brown sugar
- oregano
- parsley
- olives
- garlic
- bay leaves
- salt
- and pepper in a large bowl. Transfer into 2 resealable bags and refrigerate for 12 to 24 hours
- the longer the better.
- Preheat the oven to 325 degrees F (165 degrees C).
- Pour chicken and marinade into a 9×13-inch baking pan.
- Bake in the preheated oven until chicken is no longer pink inside and juices run clear
- about 40 minutes.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 13 hrs
Servings: 4