Description
Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.
Ingredients
- 1 cup white sugar
- ¾ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 3 McIntosh apples, peeled and coarsely chopped, or more to taste
- ½ cup chopped walnuts (Optional)
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
- Beat sugar and oil together in a bowl using an electric mixer until smooth
- about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth
- about 1 minute.
- Whisk flour
- cinnamon
- baking soda
- and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 20 to 25 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12