Country Seed Bread

Description

Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.

Ingredients

• ¾ cup water
• 4 teaspoons honey
• 4 teaspoons canola oil
• ½ teaspoon salt
• 1 ⅓ cups bread flour
• ⅔ cup whole wheat flour
• 3 tablespoons flax seed
• 4 teaspoons sesame seeds
• 2 teaspoons poppy seeds
• 1 ¼ teaspoons active dry yeast

Servings: 10