Description
These banana muffins are moist and tasty! They’re not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them for breakfast!
Ingredients
- 3 ripe bananas, mashed
- 1 ¼ cups white sugar
- ¾ cup soy milk
- ⅓ cup vegetable oil
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.
- Combine bananas
- sugar
- milk
- oil
- egg
- and vanilla extract in a large bowl. Mix well. Add oats
- all-purpose flour
- whole wheat flour
- baking powder
- baking soda
- cinnamon
- and salt; mix until just combined.
- Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean
- about 18 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 18