Description
Using milk instead of water in the arepas will make them a little richer, a little denser, and, that’s right – delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg.
Ingredients
- ¾ cup milk at room temperature
- ¼ cup cream cheese at room temperature
- ½ teaspoon salt
- 1 teaspoon white sugar
- 1 cup arepas flour (such as P.A.N.®)
- ½ teaspoon vegetable oil, or as needed
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4