Perfect Parmesan Pizza Dough

Description

This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.

Ingredients

  • 5 cups flour, divided
  • 1 cup KRAFT 100% Parmesan Grated Cheese
  • 1 teaspoon quick-rise instant yeast
  • ½ teaspoon salt
  • 2 cups cold water
  • ¼ cup olive oil

Prep Time: 15 mins

Total Time: 30 mins

Servings: 24

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