Kolaches I

Description

A traditional Czech pastry, it can be filled with a variety of fillings.

Ingredients

• 2 ½ cups warm milk
• 1 ½ (.25 ounce) packages active dry yeast
• ½ cup white sugar
• ½ cup shortening
• 1 tablespoon salt
• 2 eggs
• 2 egg yolks
• 6 ½ cups all-purpose flour
• ½ cup fruit preserves

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 2 hrs 10 mins

Servings: 72