Description
All you need is an air fryer and you can quench that craving for carnival foods! Plus it’s a “skinny” version of funnel cakes.
Ingredients
- nonstick cooking spray
- 1 cup almond flour
- 1 tablespoon almond flour
- 1 cup nonfat plain Greek yogurt
- 4 tablespoons erythritol confectioners’ sweetener (such as Swerve®), divided
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer’s instructions. Line the basket with parchment paper and spray with nonstick cooking spray.
- Place almond flour
- Greek yogurt
- 2 tablespoons sweetener
- baking powder
- cinnamon
- vanilla extract
- and salt in a bowl and mix well. Use your hands to make dough come together.
- Dust working area with flour and separate dough into 4 equal pieces
- shape into balls. Cut each ball into 8 equal pieces using a bench scraper. Roll each piece in flour; roll in between your hands into a long
- thin rope (the thinner the rope
- the crispier they will be). Place all 8 ropes
- one by one
- in a circular mound into the prepared air fryer basket. Repeat with remaining dough balls. Spray each funnel cake with cooking spray.
- Air fry until golden brown
- 5 to 6 minutes. Flip each funnel cake over
- spray with cooking spray
- and air fry an additional 3 to 4 minutes. Sprinkle with remaining 2 tablespoons sweetener.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4