Orange Bread

Description

Here’s a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.

Ingredients

• 1 egg
• 1 cup orange juice
• ¼ cup hot water
• 1 tablespoon margarine
• ¼ cup white sugar
• 3 ½ cups bread flour
• 1 teaspoon salt
• 2 tablespoons orange zest
• 1 (.25 ounce) package active dry yeast

Servings: 15