Description
Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips…this batter is a great muffin base.
Ingredients
- cooking spray
- 2 cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup fat-free Greek yogurt (such as Fage®)
- ¾ cup fat-free buttermilk
- ¼ cup butter, melted
- 1 large egg, lightly beaten
- 1 tablespoon poppy seeds
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray 15 muffin cups with cooking spray.
- Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour
- sugar
- baking powder
- baking soda
- and salt in a bowl using a whisk; make a well in the center.
- Stir yogurt
- buttermilk
- butter
- eggs
- poppy seeds
- and vanilla extract together in a separate bowl; add to flour mixture
- stirring just until batter is moist. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until tops are golden brown
- about 18 minutes. Remove muffins from cups immediately and place on a wire rack.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 15