Vegan Corn Muffins

Description

A small, fast batch of muffins that’s the perfect size for a couple. Crisp outside, moist inside with a light texture.

Ingredients

• 1 ½ teaspoons egg replacer (dry)
• 2 tablespoons water
• 1 cup yellow cornmeal
• ½ cup all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons white sugar
• 2 tablespoons vegetable oil
• 1 cup water
• ½ teaspoon salt

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 6