Skillet Dinner Rolls

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Description

Simple, delicious and baked in a skillet!

Ingredients

  • 2 ½ cups all-purpose flour, or more as needed
  • 2 (.25 ounce) envelopes Fleischmann’s® RapidRise Yeast
  • 3 tablespoons sugar
  • ¾ teaspoon salt
  • 1 cup water
  • 2 tablespoons Mazola® Vegetable Plus! Oil
  • 4 tablespoons butter, divided

Instructions

  1. Combine 1 cup flour
  2. undissolved yeast
  3. sugar and salt in a large mixer bowl. Heat water
  4. oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer
  5. scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic
  6. about 5 to 7 minutes. Cover; let rest 10 minutes.
  7. Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm
  8. draft-free place until doubled in size
  9. about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
  10. Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter
  11. if desired. Serve warm.

Prep Time: 40 mins

Total Time: 1 hr 45 mins

Servings: 12

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