Split Pea and Leftover Ham Soup

Description

This is an old family recipe that has always been one of my favorites. Perfect for a hearty lunch or dinner and great for freezing and saving for later.

Ingredients

• ¼ pound dried white navy beans (Optional)
• 1 leftover ham bone
• 1 cup chopped onion
• 2 cloves garlic, diced
• 2 teaspoons ground black pepper
• 1 cup chopped carrots
• 1 ½ pounds dried yellow split peas, rinsed and drained
• 1 cup chopped leftover ham
• salt to taste

Prep Time: 10 mins

Cook Time: 6 hrs

Total Time: 14 hrs 10 mins

Servings: 8