Description
This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired.
Ingredients
- 2 ½ tablespoons butter
- ½ cup chopped carrots
- ½ cup chopped scallion
- 1 clove garlic, minced
- 6 cups chicken broth
- ½ cup orzo
- 1 (10 ounce) bag fresh spinach, chopped
- salt and ground black pepper to taste
Instructions
- Melt butter in a stockpot over medium heat. Add carrots
- scallions
- and garlic; cook and stir until scallions are soft
- 1 to 2 minutes. Pour in chicken broth; bring to a boil.
- Add pasta and cook
- stirring occasionally until tender yet firm to the bite
- 5 to 10 minutes. Stir in spinach; cook until tender
- 2 to 3 minutes more. Season with salt and pepper.
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Servings: 6