Description
A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves minced garlic
- 2 teaspoons grated fresh ginger
- 1 green chile pepper, chopped
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- ½ teaspoon ground cayenne pepper
- 4 cups chopped tomatoes
- 4 cups cooked chickpeas (garbanzo beans)
- ½ cup tomato sauce
- ½ cup plain yogurt
- 1 lemon, juiced
- ½ teaspoon salt
Instructions
- Heat oil in a large saucepan over medium heat. Saute onion
- garlic
- ginger
- and green chile pepper in hot oil until onions are translucent
- about 10 minutes.
- Season onion mixture with cumin
- paprika
- coriander
- garam masala
- turmeric
- and cayenne pepper; stir. Cook onion with spices until fragrant
- 1 to 2 minutes. Add tomatoes
- chickpeas
- and tomato sauce; stir and simmer until the tomatoes soften
- about 5 minutes.
- Stir yogurt into the mixture until the color of the mixture is even; simmer until again hot
- about 5 minutes more. Remove pan from heat; stir lemon juice and salt into the mixture.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4